OUR BUTTER AT HOME
THE LATEST QUOTATIONS LAST YEAR’S COMPARISONS The New Zealand Dairy Produce Board lias received the foliowing market report* from its London efi lice Now Zealand salted butter 94s to 93s ox. 97s (97 s to 99s last week. 114 s tf> 110 s last year), unsalted 110 s to ll l s (11,4 sto 116 s last week, 116 s to I.lßs last year). Ist. whey 90s (925), 2nd whey 88s (90s). 94s t<> 90s equals approximately 9 o-8d f.o.b.
Deliveries of New* Zealand last week 1781 tons, in store 3870 tons.
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https://paperspast.natlib.govt.nz/newspapers/FS19320125.2.36
Bibliographic details
Feilding Star, Volume 9, Issue 2628, 25 January 1932, Page 4
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96OUR BUTTER AT HOME Feilding Star, Volume 9, Issue 2628, 25 January 1932, Page 4
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