Particular cooks specify Shar land’s Table- Vinegar. Rich." piquant, and free from mineral acids. In bottle or bulk. Accept no other.
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https://paperspast.natlib.govt.nz/newspapers/FS19270105.2.115.2
Bibliographic details
Feilding Star, Volume 5, Issue 991, 5 January 1927, Page 8
Word Count
21Page 8 Advertisements Column 2 Feilding Star, Volume 5, Issue 991, 5 January 1927, Page 8
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