CHEESE.
AWARDS AT OTAGO SHOW. PEB TRESS ASSOCIATION. ' Dunedin, June 1. The Otago A. and P. Society's Winter Show opened to-day. The following are the cheese awardsin the 1, 2, and 3 order named by points in each case: Six large full cream New Zealand cheddar, coloured, suitable for export,, Wyndlnun 96 points, Knupokonui (Hawcra) 95 J points, Waikouaiti 94 i, Bryclone 94}, Ditto, white or coloured, Kaupokonui 95i points, Wyndliani 95i, Mataura 95, Stirling 95. Six large factorymade cheese ..suitable for export, white or coloured, Wyndhaiu 95 points, Woodlands 95, Goodwood 94A. Two factory-made cheese, .suitable for export, white or coloured, Waikouaiti 9GJ points, Clandeboye (Geraldine, S. Canterbury) 95, Wyndhain 94. One case three medium iactorv cheese, suitable for export, white or coloured, Waikouaiti 95 points, Wyndhain 94n, Mataura 94. One case two cheese, open to factories that have not won a prize above £5, Clandboye 95 points, Milton 94, Goodwood 94. One case factory-made loaf cheese, suitable for export, Wyndham 95 i point*, Brydono 94, Woodlands 94.' Grading points prizes awarded to makers whose factory output for the season gains the highest ■ aggregate points according to the Government grader's certificate from .November I to March 81, Goodwood 92.40.-£l2. L; Waikouaiti, 02.30, £10, 2; Taieri and Peninsula Co.. Dunedin, 92.02, 3, £7; Parkrale (Wairarapa). 91.96, £5; Kaikoura, 01.95, £3; Waianiwa, 91.92, £2; Milton, "91.82, £1; Ryall Bush, 91.46; Drunimond. 91.37; Whonuakura I'atoa, 91.31- Mauutaki. Tanvnaki, 90.08.
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Bibliographic details
Feilding Star, Volume XI, Issue 2732, 1 June 1915, Page 3
Word Count
237CHEESE. Feilding Star, Volume XI, Issue 2732, 1 June 1915, Page 3
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