Page 2 Advertisements Column 8

Feilding Star, Volume XI, Issue 2575, 5 March 1915, Page 2

The now season's goods are now shuwimt at Sutton's. They came i.o hand by the Coriuthic, and include model millinery, ready-to-wear hats, uiitrimmed straws and felts, smart costumes, coats, skirts, and sports coats, and all the new goods are now on view.—A. Ti. Button and Co., Keilding. BEST VINEGAR FOR PICKLING. One of the most popular Cookery Books in this Dominion recommends Sharland's Malt Vinegar for pickling (jeetroot, cabbage, onions, and jther vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickliug, but for making tomato sauce and relish, for flavouring oysters and lobster, and for imparting a zestful tang to salads and greens. Sharland's Vinegar is brewed fiom malt and sugar and is entirely free from harmful mineral acids. Without a doubt ib is the most palatable ml most wholesome vinegar made v\ New Zealand. All Grooere stock it bulk and bottle*.