Page 4 Advertisements Column 6

Feilding Star, Volume V, Issue 1289, 15 September 1910, Page 4

A NEW RECIPE FOR BOILING I EGGS. | Tho chieif cause of error in tho cook- j| ing of eggs comes from ignorance of I: the fact that eggs, as well as eggs \ and milk in combination, cannot be { cooked at a high temperature. So- ] called "boiled" eggs are better if not ! boiled at all. Try doing them after f this fashion, particularly if they are ' to be served to children, invalids, or 5 the aged. Have ready a saucepan ; containing boiling water. Put" in jj with a spoon the number of eggs de- f sired, having the water cover them, 3 Remove saucepan to back of range $ where water will not boil. Cook from ) six to eight minutes if liked "softboiled," forty to forty-five minutes if [ liked "hard-boiled." ' Boiled eggs, | toast, and tea make an excellent com- jj bination for breakfast. The toaßt | should be w.ell browned a_d crisp, and I.' the Tea should be one or other of the ' Empire Tea Com.__ny's brand. The ; ; ''Dragon" Brand 'at 2s 8d per lb is 1 a brilliant tea wifih fine drinking qualities. It possesses, plenty of body, with I a bouquet all its. own. The "Elephant" | brand at 2s 2d per lb is another excel- j lent tea, of delightful flavour and j silky texture; it pleases most palates. \ The "New Crescent" brand at 2s per I lb is now the great favourite. The § flavour is fascinating. 'The "Crescent" \ brand at Is lOd is a tea of great jj merit. It brows a fine strong liquor jj with a distinct aroma. The "Mikado" | brand is an excellent family tea, rich,. \ strong and delicious, and moderate in. jj price, only Is 6d per lb. These teas, v are procurable from most stores. [j _'or Children 'a _Uc_ing Coug_s »fr v night. Wood _ ©reat) P_ppftn_i_f Core H 6d, _• «dV