GERMAN WINE.
I WHOLESALE ADULTERATION. [B/TLECrBIO TELEGRAPH — COPYRIGHT.] (FEB PBESS ASSOCIATION.] (Received March 12th, 8.34 a.m.) Berlin, March 11. Extraordinary revelations at the Reichstag show up the extent of wine adulteration in Germany. One merchant was convicted of having purchased in seven years 3400 lbs of glycerine, 12,000 lbs of tartaric acid, 1600 lbs of potash, and 1100 of citric acid. Another merchant, named Kerr, was sentenced at Neustadt to two months', besides a fine, for selling,, during twelve months, 55,000 gallons of wine not containing a trace of grape juice. '
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https://paperspast.natlib.govt.nz/newspapers/FS19070312.2.13
Bibliographic details
Feilding Star, Volume I, Issue 213, 12 March 1907, Page 2
Word Count
91GERMAN WINE. Feilding Star, Volume I, Issue 213, 12 March 1907, Page 2
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