COMMERCIAL.

Feilding Star, Volume III, Issue 36, 21 October 1882, Page 2

COMMERCIAL.

XE W ZEAL O' D M A \\ K KTS. Wellington', October 20. Laery & Campbell report busiucs.s at ! market sale brisk. There was n<> fruit to offer except, pine apples and uuis, tin- i niaikot being bare of nil other sorts. : Fresh butter, prime. 9.U1; pastry. 7}d t<> ■ Sd ; eggs, Is I*dtols 2d perdr-z. Fowls, V~ '.)>■ per pair, 1 coop bralunas bringing ' Os per pair.- .New potatoes 2Jd per 11); the market is quite bare of old polntnes. There is iv> alieraii^n to unto in hams, iiaeoii, or cheese, but it is difficult !<> Ho business. Other produce is without, ilieraiiui. and the uiarki-t quite stuguan*. Cmkistcik'rch. October 20. Wholesale J'roduci- l'riees Barh-y (feed), 3> 3d to ;3.- Gil por bushel; barley, (rnaltiiiii), 4s <)d ; butter, lOd to lid; cheese, (old). 7 id to b\<\ ; cheese, (new), 7d per lb ; Fowls' wh-.:ut. 3s to 3s b'd per bushel; flour, til to £11 10s per ton ; hams am! btictm, lit cloth. 8d ]»er lb; hams and bacon, nut of cloth, 7id per lb; oats (feed). 3s t'. 3s 3d per bushel ; oats (milling), 3s to 3s 5d per bushel ; potatoes, st3s to GUs per ton ; wheat (milling), Is id to 4s 0d ; wheat (seed), o.> 3d to 5s lict^^rices— Fresh butter, Is Id per lb; chce>", 10d to 1* peril); milk, 4d per quart; beef, 2d to 6d per lb; mutton, 2d to M per lb; hams, 10d per lb; bacon, !»d per lb ; polk, Ud peril);, lamb, 3s to 3s o"d per quarter. j