SHEE P FOR THE ENGL ISH MARKET.
" ; " '^Ve ■-• (^>w<.--;ZevlHU<ii _Ind.urf<Hal duz <^Jiii.yjijuiikiciy.(idjLlxii.jQlU) viiitf , letter on the ab>.v.- si|ljj.?ct>y-' - o the Kditor. Sir. —As yoUV'cmil'riiiJs are 'op^u^ to oiiy! varr*-p?>a!i€?sce hiiviny tor ;its o jpet tue fiiitiieriii£ of the i pastoral or iiidußtxiallftitevesfgi 1 may siijrg-cst a fc\^ .ljiut> to »T.i?i«jr^/m,the different t)r«-e)ts of slf«<ip besi- 'suite 1 'or the i.(>iuii4ii n«i k#t. ;Kvciry <*tr'Oiiss; shipped should have ot the Liiiculii.(bloo(i ;in : ;iit. .MkeiG^sier^ v^jU not do, fi.r their tat is too tal owey and will not suit the ' Efngli^h marker, for the butchej must j{iire r ii lot" off. therefore fb" carcasfe wffl notj fetch 'so much per lb. The pure Komney -Marsh will no( -..d,o,- |{gr '.*&£&■ -ftro-.too coarse, especially at four-tooth, thfir meat the* being 'fatftelesfe./wMlst <titife ! , Lincoln at this a<je is prime Southdowns are by.farthe svreetre-t' mutton in iNew Zealand, but the small quanoil wool they produce 'is a>rainit '(hem *, pffiewfr— lf " faiMCtilug ' miiallowed by ha4j&ta3/bf&sp.irvmilout, both wi;ot-and flpsb go coarse, and the !atteirwoi»i4t^rthart liny otfe^^m'Wtt'on. 1 bijt (>y putting a Lincoln ram in with a flook-of'^irrTp^y Alafsli^sl^ep- or vice 'versa, no other mutton produced can come up to it either~foT weight or qualjty.— 1 am <fee, W. M'Kekver, Wel(ington.W'>^' :;> v»ii'' ;- u'-.m ;l ill
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18820920.2.27
Bibliographic details
Feilding Star, Volume III, Issue 28, 20 September 1882, Page 3
Word Count
206SHEEP FOR THE ENGLISH MARKET. Feilding Star, Volume III, Issue 28, 20 September 1882, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.