MILK FOR CHEESE
METHOD OF PAYMENT In previous dairying seasons a system of payment for milk for cheesemaking- according to the potential yield of cheese of any particular milk supply was devised at the Dairy Research Institute and tried out in a number of factories, says the annual report of the New Zealand Dairy Board. During the past season the results of investigation have been reviewed and' a report will shortly he published which will provide the industry with tire necessary data upon which to base a decision as to whether a change in tiie system of payment for cheese milk is desirable. The “Costed Cheese” system has been shown to be practicable. It has been in use as a basis of payment in one commercial factory for the past two years and has given satisfaction.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FRTIM19381130.2.39.5
Bibliographic details
Franklin Times, Volume XXVII, Issue 140, 30 November 1938, Page 6
Word Count
136MILK FOR CHEESE Franklin Times, Volume XXVII, Issue 140, 30 November 1938, Page 6
Using This Item
Stuff Ltd is the copyright owner for the Franklin Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in