MAKE THE MOST OF WHITEBAIT Here is & recipe for whitebait savouries:— Take some iFether-Flake and roll out to half-inch thickness. Cut into small squares and bake. When cooked, split and fill with scalloped whitebait. They’re delicious and so easily prepared. Fcther-Flake is perfect puff pastry ready made—just roll out, cut to shape, leave at least 15 minutes, then bake. You’ll find a new thrill in this lovely light brown, flaky pastry. Fether-Flake is sold only by Ernest Adams Ltd. Cake Shops and Agencies for lOd lb. (Slightly extra at country egen-
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https://paperspast.natlib.govt.nz/newspapers/ESD19461017.2.123.3
Bibliographic details
Evening Star, Issue 25925, 17 October 1946, Page 12
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91Page 12 Advertisements Column 3 Evening Star, Issue 25925, 17 October 1946, Page 12
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