THIS TREACLE TART SAVES SUGAR AND BUTTER
Here is a satisfying, “no butter, no sugar ” treat that everyone, particularly the menfolk, will enjoy: 6oz Fether-Flake pastry, 2oz bread crumbs, rind of one letaon, golden syrup Line tin plate with the Fether-Flake and bake till firm. Put in - half the bread 'crumbs and the lemon rind. Cover well with golden syrup, finish with bread crumbs, and bake till pastry is cooked. ‘ Always allow Fether-Flake to lie for at! least 15 minutes (the colder the kitchen the longer you leave) before baking, and use a hot oven, as for scones. This assures you of the delicious, golden brown, flaky pastry for which Fether-Flake is famous. Fether-Flake is perfect puff pastry, ready to roll and bake—lOd lb at all Ernest Adams- Cake Shops and Agencies: (Slightly extra at country agencies.).—[Advt.]
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https://paperspast.natlib.govt.nz/newspapers/ESD19460912.2.34.2
Bibliographic details
Evening Star, Issue 25895, 12 September 1946, Page 4
Word Count
137Page 4 Advertisements Column 2 Evening Star, Issue 25895, 12 September 1946, Page 4
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