TO MAKE THE MOST OF OYSTERS
Oysters are not as plentiful as in normal times When you are ! able, to obtain a supply, a few oysters witi go a long way in various oyster savouries using FetberFlake Here is a recipe :-
OYSTER FINGERS lib Fether-Flake, rolled in jin thickness. Cut in small strips and bake. When cooked split and fill with following mixture ----loi Hour, los butter i-pint milk." J-teaspoon lemon juice, salt and pepper Make sauce witb abo.ve ingredients Beard 1J doz. oysters, chop and add to sauce (do not boil)
Remember to leave Feather-Flake for 15 minutes after rolling out to ensure lightness Fether-Flake is sold only by Ernest Adams'-Cake Shops and Agencies at lOd. per lb Sligtotlv >xtra al country agents.[Advt.i ■ :;V
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Bibliographic details
Evening Star, Issue 25593, 20 September 1945, Page 8
Word Count
125TO MAKE THE MOST OF OYSTERS Evening Star, Issue 25593, 20 September 1945, Page 8
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