THIS HOT WEATHER. During any sort of weather or conditions the best pickling water, from the butchers’ and curers’ point of view, has been proved to be Thomsons’ artesian sterile spring water. All those who are enthusiasts and engaged in the preservation of pure foods avail themselves of this pure water supply.
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Bibliographic details
Evening Star, Issue 23749, 3 December 1940, Page 6
Word Count
52Page 6 Advertisements Column 2 Evening Star, Issue 23749, 3 December 1940, Page 6
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