EASY ON YOUR FIGUREEASY ON YOUR INCOME— A BERLEI from ARTHUR BARNETT'S! ★ REMEMBER, THERE'S ONE FOR EVERY MOOD, EVERY MODE. AND EVERY POCKET. TOO! \ r I & And whatever Berlei it is you want, whether it's a controlette, waistline garment, or brassiere—we've got it in stock for you in our Corset Salon. Sketched is just one example—a corset giving the perfect THREE-POINT control of front-lacing to back, front and hips, and featuring also sidehooking to prevent grating of hooks and eyes on the hipbone, elastic inserts for figure freedom, and specially firm boning. In Tea Rose broche for the long fitting. Price, JLO r O NO CHARGE FOR PERSONAL FITTINGS AT ARTHUR BARNETT LTD. DUNEDIN.
Homwmsf pimefMeT tOUM"^ «>• jk Ik coco* IHCO MW NcuW fan***' atCw CM* 1 Gup of Bournville Cocoa is Equal in Energy Value to 2 New-laid Eggs! rise Mm (baa in Year (baking COCOA is real food. Its addition in cookery adds* to the nourishment, and it means that you can serve less of some of the more expensive energy foods that are rising in price. Make delicious chocolate steamed puddings, creamy chocolate sauce over a plain white steamed pudding, chocolate custards, junkets, cakes and delectable cold sweets. The family will welcome them, and you can save on more expensive items. Use more cocoa as a beverage and in your cooking! For health! For enjoyment! MAKE THIS the Price if Delicious CHOCOLATE PUDDING 4 yolks Of egg, 4-021. Hour, 4-OZt. ora. butter, i te ' ’ owder, pinch of i sugar, 4-oi». "butter, I teaspoooful baking powder, pinch of salt, i-oz. Bournville Cocoa, Milk to mix. Butter a mould or pudding basin. Sieve the flour and baking powder, with the pinch of Salt and cocoa, on to a piece of kitchen paper. Cream the butler, then mix in'the sugar. When well blended, beat in the yolks of egg; lastly stir in the flour, etc., lightly, then add the milk. Mix well, put into the buttered mould, cover with greased paper, and steam for i \ hour*. Serve with a rich white sauce or custard.. Vanilla flavoured. adt»*>y\ BOURNVILLE Ample stocks available —a Cup of Cocoa is a Cup of Food Bs 9d
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Bibliographic details
Evening Star, Issue 23657, 17 August 1940, Page 17
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362Page 17 Advertisements Column 2 Evening Star, Issue 23657, 17 August 1940, Page 17
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