WHITER BREAD FOR GERMANS
. Germans were pleased to learn recently that from August 1 their bread, rolls, and cates were to be whiter and more tasty than hitherto., ' From that date the bakers throughout the Reich were authorised to abandon, the potato flour which they have hitherto been forced to mix with their white flour in a proportion of 4 per cent, and to substitute for it 10 per cent, of special light rye flour, which, ' it is stated, mixes perfectly with wheat flour and in no way spoils its taste. Rye bread, which is if anything more eaten in Germany than white bread, will in future, • however, contain 3 per ,cont. of potato flour.
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Bibliographic details
Evening Star, Issue 23349, 19 August 1939, Page 7
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115WHITER BREAD FOR GERMANS Evening Star, Issue 23349, 19 August 1939, Page 7
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