Page 23 Advertisements Column 1

Evening Star, Issue 23325, 22 July 1939, Page 23

Have You Tried BOVO for making Beef Tea and Sandwiches? For making Beef Tea and Gravy, BOVO is the greatest Meat Extract in the world. Used by hospitals throughout the Dominion. For making savoury sandwiches try 1 teaspoonful of BOVO to Jib butter —saves time cutting lunches and is economical. Savoury Fillings Made with BOVO BOVO BUTTER Jib butter, 1 teaspoon Bovo, 1 tablespoon, finely-chopped parsley, shako of pepper. Mix to a cream, spread between thin slices of brown bread unbuttered. BOVO AND CELERY FILLING Chop very finely the white heart of celery, a spring onion, 4-teacup finolychppped .walnuts, Joa butter, 4-teaspoon Bbvosjfephakar of “pepper or- paphka. Make, into a paste. Packed in 2bz, 4oz, and Boz Jars. NEILL & CO. LTD., Agents. ce 4 * Thanks to my daily Q-TOL Shave! Shaving’s no bother since 1 started to rub Q-TOL on my face “before and after.”. Golly it’s wonderful the way , s it smooths the track for the razor, and •, prevents pull and burning. And that dash of Q-TOL afterwards, how refreshing, how fine and fit it makes my face feel I ■ And that’s not all Q-TOL’S the one . thing needed to put on nicks, cuts, scratches and abrasions., It stops the pain —is antiseptic and healing. It’s now . Youth-Vitamised ■ — and better than ever. Get a bottle today ' and keep your face fit! SUPERFLUOUS HAIR killed by flusma (Regd.), Guaranteed Send stamped addressed envelope for particulars Florence Hullen, C.M.D., 5 Bank of New Zealand Chambers. Manners street, Wellington Gallstones Successfully treated without operation. See testimonials. Consult: SING LEE HERBALIST, 428 Princes Street, Dunedin.