Page 25 Advertisements Column 3

Evening Star, Issue 22709, 24 July 1937, Page 25

ROSLYN Wool keep* yon healthily and comfortably warm because it acts as an insulator between your skin and the outside atmosphere. It never becomes clammy' or strikes cold, even after exertion. Roslyn Woollen Underwear is fine, soft and of highest quality.' Choose Roslyn for health and economy. With its exclusive, slim-fitting, special Delta finish, Roslyn cannot irritate. Made from New Zealand’s finest wools in every style for modem women. Ask for Roslyn by number. IN A {WIDE RANGE OP LEADING STYLES ROSLYN 142 ROSLYN 79 ROSLYN 81 ROSLYN SO ROSLYN 340 Winter weight, pure wool. Medium weight, pure wool. Vesta and Combinations. Fine silk and wool. Vests arid 'Combinations. Light weight, pure wool. Vests and Combinations, Medium weight. Bloomers. Pure wool. Navy. til ROSLYN FULL-FASHIONED UNDERWEAR for two heart Thcreis real food,real nourishment in'every spoonful of Symington’s Soup. All the natural flavour of purest ingredients concentrated with a rich, body-build-ing food. Serve Symington’s at every midday and evening meal. Use it to add flavour to your made-up dishes. Always keep a ISdeilciou«vaHetlec. (a Slue 1 ' Packet, at alt grocer,. Agent! t )• 8 Rutland fPty.J, Ltd.. Queen St., ■ Auckland. . W. Symington & Co. Ltd.. Market Harborough, Eng. Symingtons PACKET SOUPS

40 pieces of household linen —sheets, cloths, pillow slips, serviettes, towels, etc., washed, dried, and ironed for 6/-! Phone 11-208.

’YOUR GRANDMOTHER'S COOKING WAS FAMOUS • “Successful cooking was a matter of pride with her. She used the best ingredients, the greatest care in preparation and always insisted on using the very best Baking Powder obtainable. ‘Baking Powder is very important,’ she used to say, and so she always used Edmonds ‘Sure-to-Rise.’ She could depend upon it because it was made with pure Cream of Tartar and because of its purity and perfect blending. I have followed her advice all my life. Edmonds has been handed down as the secret of successful cooking.” .iTWWiwwi m vt I o PM s * , st) CCfcSSFUI COb|< liV ‘SURE ON DS r>° e ' c «r