THE A.C.E. RECIPE
TREASURE TROVE Of all the dishes cooked hy the Home Science students for the pupils at the Sarah Cohen Open ■' Air School, the most general favourite is treasure trove. This dish is full of nutriment and economical, well deserves its place as one of the best hot mid-day meals for children. TREASURE TROVE. Chopped peanuts, half a cup. Hard-cooked eggs, two. Diced cooked potatoes, two cups. Salt, one teaspoon. Flour, two tablespoons. Butter or other fat, two tablespoons. Milk, one and a-half cups. White sauce. Cayenne. Method: Add to white sauce, diced potatoes, coarsely-chopped egg, and chopped peanuts; heat ana serve immediately.
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Evening Star, Issue 22685, 26 June 1937, Page 26
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105THE A.C.E. RECIPE Evening Star, Issue 22685, 26 June 1937, Page 26
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