Page 20 Advertisements Column 1

Evening Star, Issue 22542, 9 January 1937, Page 20

SURF RIDER HAWAIIAN PINEAPPLES Caaaed in Two Ways. SLICED. Golden circlets of tropical goodness dripping with their own luscious fragrant juice. For serving right. from the can for quick desserts and salads. mi m <rl£ CRUSHED. The same identical pineapple, but more convenient for sundaes, ices, pics, cake fillings. salads, and hundreds of made-up dishes. R. In 2lb tins and 2£lb tins. WILSON fk CO. LTD., Otago Agents. Wedding Frocks and Ensembles! You are specially invited anT^Sfat •*- ments. No more distinctive styles in townl THE IDEAL 94 Princes Street. [ For Smart Millinery and Dlstlnetlwe Fastiwra. Vh Phone 18-804 Open Friday nights Attractive Furs A luxurious fur from expert hand* glorifies & frock, and its wearer. Such furs can ho obtained for a most modest outlay at Dunedin Furs. Call and inspect. Dunedin Furs 397 Princes Street —opp Wren'* * JAM-MAKERS! ARE HERE! MAKE YOUR JAM WITH CERTO NOW! Be sure of a ‘set’, get more jam, and a better colour and flavour. READ HOW lUt’i follow through tLia way of making jam. First, crash 2 lb. rijsa strawberries, mk in f large preserving pan with 3 lb. sugar. Bring quickly to full rolling boil . over hottest flame, stirring cooatantiy • , , m YOU JAM MAKING? OH! [WON’T STAY,YOU'LL BE BUSY FOR HOURS HO. 1 WONT, 1 MAKE MY JAM WITH CERTO1T ONLY TAKES 20 MIHUTES. I'M READY NOW. „ r ■* * Si YOU SEE, HERE'S THE RECiPE IM THEIR BOOK. BRING Ft" 'JIT SUGAR TO A <T’ROIUK3 BOIL \quickly,theh JBOILFIERCEDf FORJUST2WIWIS GRACIOUS ; ,T I HASNT V BOILED t AWAY 1 . Than boil ae fiercely •S possible for just two minutes —no more, no less: That’s all the cqokjxjg there Is the 2 cqojouK mere u ute ' Certo Way I No waste of juice, more jam from your fruit. Now, pull pan aside from flame . > . m 0 THAIS ALL ( THE COOKING STRAWBERRIES - NEED- ’ - L \ NOW FOR {THE CERTO. » a mm. wm ft. I SEE YOU STIR IN THE CERTO 3 Cooking Is finished. Pour in half the bottle of Certo (for 5 lb. of Jam). Skim and stir the i *(’“■ Jam by turns for five minutes to prevent floating fruit. Inow wkfa ■ cup pout /jam into warm, dry : end seal while 3Look 1 It’s setting al- ; ready. Your jam made try the Certo abort boil I method ia . niaccst in 20 I minute, from start to Snub. THEREiCEBTO HAS MADE ME- - lbs. OF JAM ■ IN LESS THAN'2O MINUTES AND ITS SETTING ALREADY, I SHE. SHQRT BOIL, MEANS GOOD COLOUR,TRUE FLAVOUR AND MORE JAM s GORGEOUS ■ Z?p C f„ R J° GORGEOUS JAM...MORE/i^V PLEASE. WHILE THE' STRAWBERRIES ARE CHEAP =s^ 3 00 STdOq 5 Never before such ftnthusiasm for your Jam 1 Never before such true strawberry colour and lovely strawberry flaAnd so easy Co make, ust follow the recipe in tho iook behind tho label and success ia sure. rto Is fruit 4 pectin * —no chemicals dno gelatine—just the natural jellying instance of fruits; and so it makes sure a set. The short Certo boil keeps the te colour and devour of the fresh lit. Certo saves its own cost because it gives you more and better Jam. One bottle is enough for 10 lb. of most jams. Book of 70 jam and jelly recipes with every bottle. The best way to 6 seal 9 all jams is with highly refined mineral wax, one of the best known is ** Coverax,” CERTO Made Canada recipes IT SETS AND_SAVES ft a MiffH rr rnißMNw rr^