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To make really piquant and fiavourfnl pickles am! sauces use a. strong, piquant vinegar—Sl TAR LAND'S VINEGAR. Remember! This year use Sbarland’s.—Sharland’s, wholesale distributors.—fAdvt.]
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https://paperspast.natlib.govt.nz/newspapers/ESD19361217.2.41.2
Bibliographic details
Evening Star, Issue 22524, 17 December 1936, Page 8
Word Count
24Page 8 Advertisements Column 2 Evening Star, Issue 22524, 17 December 1936, Page 8
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