Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

PARLIAMENT

HOUSE OF REPRESENTATIVES [Per United Press Association.] WELLINGTON. October 20. The House met at 2.20 p.m. In reply to a question by Mr T. D. Burnett about freezing works’ rates, and to a suggestion that the matter of freezing charges should be investigated; the Minister of Agriculture said that m connection with meat matters he was naturally guided largely on technical lines by the New Zealand Meat Producers’ Board, an accredited organisation specially designed and constituted to safeguard the interests of the meat industry, both from the producer and the national standpoints. “I am in close consultation with that board at the present time in connection with freezing rates and other matters,” said the Minister, “ and if it is found advantageous both to the Government and for the better functioning of the board, that a special investigation covering the various points enumerated should be undertaken the question as to whether the assistance of tho Executive Commission of Agriculture, with its excellent machinery for securing evidence, should be taken advantage of will be given duo consideration. Other proceedings, including the passing of the Industrial Efficiency Bill, are reported elsewhere in this issue.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD19361021.2.41

Bibliographic details

Evening Star, Issue 22475, 21 October 1936, Page 8

Word Count
192

PARLIAMENT Evening Star, Issue 22475, 21 October 1936, Page 8

PARLIAMENT Evening Star, Issue 22475, 21 October 1936, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert