WINTER SHOW OPENS

Evening Star, Issue 22369, 19 June 1936, Page 6

WINTER SHOW OPENS

Mirror of Otago’s Prosperity City and Country Combine Spacious Halls Packed With Exhibits Returning prosperity in Otago, botli in the urban and rural districts, is mirrored by the Winter Show, which was opened auspiciously to-day in the capacious buildings in Crawford street. The 1936 Winter Show can be claimed, justifiably as being the finest staged for many years. Even in the depression years, now happily but a memory, this annual display of the agricultural and pastoral wealth 'of Otago and the industry of housewives and hobby enthusiasts in the city and the country maintained a standard unsurpassed by provincial effort in any other part of New Zealand and, with the upward trend of conditions in divers phases of activity, the show is better than ever. Entries constitute a record and the multiplicity of attractions, taxing to an uncomfortable limit the staging capacity of the commodious agricultural halls and their annexes, gives the show interests that must appeal to every section of the community.

.... A DISTINCTIVE FIXTURE The Winter Show is undoubtedly the most distinctive fixture in the_ calen*dar of events yearly in Dunedin. It is the focal point of most attractive programme that the city i r in inducing the rural population to leave their duties, light at this season, to come, to town. The country dwellers are consistently loyal in their support of the Otago Agricultural and Pastoral Society’s big effort—one that in its long, history has not once been recorded as a financial or exhibition failure—and the city residents’ prove, too, that there exists a harmony in desire to see the province develop and expand. The community of interest between town and country is at no time more strongly in evidence than during Winter Show” Week, when there are many fixtures of common import. Their :nain rendezvous is the Winter Show. Space is at a premium, for, apart ’rom the comprehensive and larger dismays in nil tho sections which are an stablished feature, the city business irms have seized the opportunity of showing their wares to who are entering on mote prosperous times. V feature of the trade displays is the bigger exhibitions of farm enuimnent — tractors, implements, and fertilisers—•x section that has been prominent by its paucity in recent years. Tho amusement park, too, is on a grander wale. A mg section of Vogel street ’vas been barricaded off for the sidehows and merry-go-rounds, and, out n the open, the p-trons of the show ill find all tho fun of the English ■■ir. ENTRIES A RECORD. As to the competitive sections, of ■ourse the main attraction of the Winjr Show, the following table of comiirative entries will give an idea of ■lie magnitude of the displays: —

ROUND THE DISPLAYS. Pens and pens of sleek cattle and heavily-woolled ■ mid finely-grown sheep on the ground floor are tbp sections to attract first interest. In the neighbouring pens are the heavy cattle and sheep, at y.’hlch both graziers and townspeople Will stop for a while to assess their weights in the competitions which always provide great interest. Otago has a high reputation ns h-root-producing province, and another excellent showing is made by growers. Surrounded by the well-dressed and elaborately fitted trade stalls on the first floor of the main halls are the attractive fruit exhibits, fully worthy of the province’s name in the overseas market, and the models section. The builders of models deserve the generous commendation which'is being given them’. The construction of models, is rt hobby that fascinates young and old alike, blit none more than those who do •not possess the required manual dexterity and that essential abundance of patience in building tiny aeroplanes, engines, and boats exactly to scale. The aeroplane section is better than in recent years, the models being particularly well finished, while a high degree of artisansbip is revealed in the engineering models, many of which are of rhe working variety. HOME INDUSTRIES STRONG. In the Fuller Hall is the finest display of home industries ever made in Dunedin. The entries exceed those of last year by 250, and the whole of the hall is required to adequately show the delicious products of the home and professional bakers. In the bakers’ bread classes the competition is unusually widespread, entries being forward from as far north as Palmerston North, from Gfeymouth to the west and Orepuki to the south. The industrious housewives, too, are not confined to this province. This part of the Winter Show will have an irresistible appeal, not for women alone, but to the males, who can at no stage forget the inner man., The standard of baking is high; the art, so prized in the past, has not been lost. A section of purely feminine interest is the needlework, in which the artistic workers with deft fingers have shown all their old proficiency. Adjoining the home industries room is the Victoria Hall, crammed with products from the dairy factories and the bacon ctircrs. The quality is unquestionably of the highest, and each and all of the exhibitors are deserving of

unstinted praise for the manner ,in which they , have dressed their entries. With the pressure of space and the usual last-minute arrival of entries from near and far, the society’s officials had an onerous time supervising the stagings. but practically all was in reach ness by 9 o’clock this morning, when the army of judges in every section were scheduled to commence their duties. By noon the show was in order, and the organisation was running with its customary smoothness. The official opening took place this afternoon, the Minister of Agriculture (Hon. W. Lee Martin) giving the address to a large crowd. The society’s president (Mr R. T. Kirk) was at the head of the numerous officials representing both the city and country, with the secretary (Mr A. F. Dutbie) supervising every detail. The Winter Show is once again a model of organisation. A full list of accompanying fixtures has been arranged for the six days’ duration of the

show, the success of which is assured by the auspicious opening.

Visitors expected to be present during the week are Hon. F. Jones (.Post-master-General), Hon. W. Nash (Minister of Finance), 'Mr J, W. Miinro. M.P. (deputy-mayor), Rev. A. H. Nordmever, M.P., Dr D. G. M'Millan, M.P.. Mr P. Ncilsou, M.P., and Mrs Neilson, Air J. Hargest, M.P. (In-vercargill)'-and Mrs Hargest,. .Hou, P. Fraser (Minister -of.. Education), Mr J. A. Campbell (Director of,Horticulture), Mr W. J. Morrell (Chancellor, University of Otago) Mr W. G. K. Wright (manager and editor of the ‘ New Zealand Dairyman ’). Mr John APDnna'd (Invercargill), a:; ,1 Mr John M‘Crostie (Invercargill). The awards were as follow ; HOOTS Judge: Mr John Tisdall. Three swede turnips, purple top—lvan Morley (Stirling) 1. G. Ford (Mosgiel) 2 John Young, (Allanton) J. Three swede turnips, green top— Joseph Mosley (CJydevale) 1, G. Stevenson (Fast Taieri) 2. John Young 3. Three Aberdeen green-top yellow turnips—Robert Haugh (Crookston) 1 and 2. G. Coutts (Milton) Mi. Three Aberdeen purjile-top turnips— Robert Haugh 1. 2. and Three white-fleshed turnips, any variety—J. Andrew (Tiroiti) 1 and 2, Robert Haugh 1). Three orange or yellow globe mangolds—W. G Smith (Alma) 1,2, and 3 Three golden tankard mangolds—AV. G. Smith 1,2, and 3. Intermediate red mangolds—G. Nimmo (Outram) 1 and 3, W. G. Smith 2‘ Three intermediate yellow mangolds —AV. G. Smith 1,2, and 3. Three yellow carrots—D.« Martin (Beaumont) 1,2, and 3. Three red carrots—Dorran and Craven (Craig Flat) 1 and 3, D. Martin 2. Three white carrots—l). Martin 1 and 3, R. Boyer (Beaumont) 2. Collection of three mangolds, turnips, and carrots—G. Stevenson 1, Robert Tisdall 2. The judge remarked that the exhibits generally were of very good quality. The greentop swedes cut up very well, and the purple-top yellow .swedes compared very favourably with the exhibits of previous years. Sonic of the white-fleshed turnips did not cut up to expectations. In the collection

of three varieties of root crops the second pn ;e n inner lost points tor not having a full variety. PRESERVES AND HOMEY Judge: Mrs J. Hcllyer (North-east Harbour). One pot strawberry jam—A. Rusbndgo 1, J. Cameron (Invercargill) 2, Miss A. Hayes 3. One pot apricot jam—Airs T, D. Dalziel (Brockvillo) 1, Mrs W. A. Kalman (Geraldine) 2, Miss A. Hayes 3. One pot peach jam- -Mrs T. D. Dal •del 1, E. M'Donald 2, Airs A. Emery One pot raspberry jam -Mrs John ’N-aroa 1 Mrs G. Eduards 2, Airs L. biff 3. One pot black currant jam---). ( am.on 1. Airs T. D. Dalziel 2, E. M‘DonOne pot plum jam—Airs A. W. Kel,nan 1* Miss A. Hayes 2, Airs W. G. Smith (Alma) 3. One pot marmalade —E. M'Donald 1, W. Johnston 2, Mrs A. Emory 3, One pot apple jelly (dark)— E. Al‘Donald 1, Miss A. Hayes 2. Airs D. Stephen 3. One pot apple jelly (light)—Ahss A. Hayes 1, Airs A. Emery 2, E. Al'DonOne pot black currant jelly—Airs A. W. Kel man 1, E. M'Donald 2, Airs T. D. Dalziel 3. One pot red currant jelly—E. M'Donald 1, Miss A. Hayes 2, Airs A. W. Kelman 3. One pot loganberry jam—Airs A. J. Paterson 1, Mrs W. G. Smith 2, Airs Best (Tainui) 3. Collection of jam, four varieties— Mrs A. W. Kelman 1, Miss A. Hayes 2, Mrs T. D. Dalziel 3. Collection of jellies, four varieties— Airs A. \V. Kelman 1, Miss A. Hayes 2, J. Cameron 3. Collection of bottled fruits, four varieties—Airs A. W. Kelman 1, Airs A. J. Paterson 2, A. Rusbridge 3. Collection of sauce, three varieties— Mrs T. D Dalziel 1 and 2, Airs A. W. Kelman 3. t . Collection of pickles, three varieties— Mrs T. D. Dalziel 1 and 2, Mrs A. W Kelman 3. Collection of chutney, three varieties —Mrs T. D. Dalziel 1. CASE FRUITS Judge; Air G. H, Al'lndoe. Two cases of apples, extra fancy grade, selected from European shipments going forward during Alarch— J. Swann (Cromwell) 1 and 3, A. C. Dale (Dumbarton) 2. Shipments during first two weeks in April—J. R. Laing (Clyde) 1, J. R. Webb and Sons (Cromwell) 2, A. C. Dale 3. Shipments during latter half of April —J. Swann 1,2, and 3 (equal), J. R. Laing 3 (equal). Two cases ot apples for local markets—J. Swann 1, D. Martin 2 and 3. Cleopatra.—J. R. 'Laing 1 and 2 equal, J. Swann 2 equal, D. Martin (Beaumont) 3. Cox’s Orange.—J. R. Webb and Sons 1, D. Alartin 2, J. Swann 3. Delicious.—J Swann 1, D. Alartin 2 and 8. Jonathan.—J Swann 1, J. R. Laing 2, D. Alartin 3.

NeiVton Pippin.—D. Martin 1,2, and 3. Any other variety.—J. Swann 1, D. Martin 2, J. R. Laiug 3. Ballarat.—D Martin 1,2, and 3. Dun’s Favourite.—D. Martin 1,2, and 3. <, Romo Beauty.—J. R. Webb and Sons 1, D. Martin 2, J. Swann 3. Rymer.—J. Swann 1, D. Martin 2 ami 3. Stunner.—J B. Laiug 1 and 2. B. S. M‘J)onald (Outram) 3. I.ord AVolseley.-—J. Swann 1, 1. Martin 2 and 3. K.xport pears—J. R. Webb and Sons 1. J. Swann 2. Cooking pears—D. Martin 1,2, and 3 ■ - .... GRAFTS Modelling or sculpture—Trevor Larson 1, J. Maxwell 2, Mrs R. Campiboll 3. FINE ARTS. Etching—K. A. Jeffrey 1. Lino-cuts or woodblocks—R. Cherry 1, I. Dickson 2, T. Larson 3. Still life—B. Batham 1, M. Conly 2. Landscape—B. Batham 1 and 2. COMMERCIAL ART. Fashion drawing—E. M. Begg 1. Baclio advertisement—M Conly 1, F. R. Nichol 2, F. C. Andrewea 3. Design in black and white—E. M. Begg 1, P. Lament 2, J. Haigh 3. Book jacket—J. Maxwell 1, M. Anderson 2. Book illustration—M. Conly 1 and 2, E. M. Begg 3. The judge remarked that the outstanding work in the applied art section was that of M. Conly. His line work was clean and he showed an excellent knowledge of design. His technique was also above reproach. Mr Batham showed good work in the pure art class. Mr Larson achieved a vigorous piece of work in the sculpture. mm Judges: Messrs F. S. haycock, F. Avent, and T. T. Robinson. Stud Border Leicester—J. M'Donnld (Mosgiel) 1. Stud Romney—J. Robertson and Sons (AA’aikoikoi) 1,2, and 3. Stud Corriednlc—H. P. M'Tntyre (AVaikaka) 1 and 2, M'Leod Bros. (Gimraorburn) 3. Fleece wool, other than puro-bred, 36-10 D. M'Donald (Poolburn) 1.

40-44—D. MTJonalcl 1 and 3, J. Robertson mul Sons 2. 44-40—D. M'Donahl J, J, Robertson and Sons 2 46-48—J. Robertson and Sons 1, D. M'Donahl 2, W. Gurdync (Knapdalo) 3. 48-50—J. Cringle (Gore) 1,1?, FI. Gardvno 2, \V. S, Tbomson (Warepa) 3. 50—J. -\l‘Artliur (Strath Clyde) 1 and 2, G. H. Eliot (Roxburgh) 3. 56—.1. M‘Arthur I, \V. S, Thomson 2, G. H. Eliot 3. 58-58—J, M'Arthur I and 2, W. Johnstone (i’eviot) 3. 53 -J. Mv.rthur 1. IF. P. MTntyre 2, J. J. Well wood (Teviot) 3. .Merino G. W. Ross (Palmerston) 1,2, and 3. SBUIEBS* GLASSES Judge: -Mr Leonard A. Walker. Tooled leather work bags, blotter, purses, etc. —G. V. Nelson ], J. A, Greig 2 and 3. Suede leather work—G. V. Nelson 1, R. Lerngo 2, J. A. Groig 3. Basket-work—T. Millard 1 and 2. C. M‘Ncil 3. Pokerwork-—J. A. Groig 1, IF. J. King 2 and 3. Cane trays—lF. J. King 1 and 2, J, A. Greig 3. Any other article—'l.'. M‘Clintock 1, T. Millard 2, I’. Portoous 3. GRAIN OPEN CLASSES. Judge: Mr J. S. Skinner (Dunedin). Eye corn—Wright, Stephenson, and Co. (Christchurch) 1. Purple Tuscan wheat Wright, Stephenson, and Co. (Christchurch! 1. Red Tuscan wheat—Wright, Stephenson, and Co. (Christchurch) 1. Velvet wheat—Wright, Stephenson, and Co. (Christchurch) 1. Red chaff or hunters’ wheat— Wright, Stephenson, and Co. (Christchurch) 1. Velvet-ear wlieat—Wright. Stephenson, and Co. (Christchurch) 1. Chevalier barley—Wright, Stephenson and Co. (Christchurch) 1. Cape barley—Wright, Steplienson, and Co. (Christchurch) 1. Danish oats—Wright, Stephenson, and Co. (Christchurch) 1. Dun oats —Wright, Stephenson, and Co. (Invercargill) 1, Dalgety and Co, 2. Algerian oats—Wright, Stephenson, and Co. (Christchurch) 1, Dalgety and Co. 2 Sparrowbill oats—WriMit, Stephenson. and Co (Christchurch) 1. Black Tartarian oats—Wright, Stephenson and Co. (Invercargill) 1. Webb’s Challenge black oats—Dalgety and Co. 1 Black oats (any other variety)— Wright. Stephenson, and Co. (Invercargill) 1. ■ Carton oats—Dalgety and Co. 1, Wright, Stephenson, and Co. (Invercargill) 2 , Various white oats—Wriarht, Stephenson and Co. (Invercargill) 1. FOR FARMERS ONLY. Dun oats —11. Jopp (Chntto Creek) 1. Gnrton oats R. Jopp T. Various—R. Jopp 1.

White out chuff—llobt. Hunt. (Crookston) 1. Black oat chaff—Robt. Haugli 1. SEEDS OPEN CLASSES. Judge; Sir J. S. Skinner. Perennial ryegrass, 27-28lb—Wright, Stephenson, and Co. (Christchurch) 1, Wright, Stephenson, and Co. (Invercargill) 2. Perennial iwegrass, 28-2911)—Wright, Stephenson, and Co. (Christchurch) 1, Wnght, Stephenson, and Co, (Invercargill) 2. Perennial ryegrass, 30-311 b—Wright. Stephenson, and Co. (Christchurch) 1, J. U Waters Ltd. 2. Italian ryegrass —Wright, Stephenson, and Co, (Christchurch) 1, Wright, Stephenson, and Co. (Invercargill) 2. Western Wolts—Wright, Stephenson, and Co. (Christchurch) ], Wright, Stephenson. and Co. (Invercargill) 25 Cocksfoot, 16-1711)—Wright, Stephenson. and Co. (Christchurch) 1. Cocksfoot, 18-191 b—J. B. Waters Ltd. 1. Timothy—Wright, Stephenson, and Co. (Christchurch) 1. Crested dogstail—Wright, Stephenson, and Co. (Christchurch) 1, Dalgety and Co. 2. Chewing's fescue—Wright, Stephenson, and Co. (Christchurch) 1, Wright, Stephenson, and Co. (Invercargill) 2. Brown Top—Wright, Stephenson, and Co. (Christchurch) I, Wright, Stephenson and Co. (Invercargill) 2. Rape, hroadleuf F.sscx—Wright, Stephenson and Co. (Christchurch) 1, J. B. Waters Ltd. 2. Cowgrass clover—Wright, Stephenson and Co. (Christchurch) 1, J. B. Waters Ltd. 2. White clover—Wright, Stephenson and Co. (Christchurch) 1. Alsike clover—Wright, Stephenson and Co. (Christchurch) 1. Lucerne—W'right, Stephenson and Co. (Christchurch) 1. Partridge peas—Wright, Stephenson and Co. (Christchurch) 1, Blue Prussian peas W'right, Stephenson and Co. (Christchurch) 1. Swede turnip seed—W'right, Stephenson and Co. (Christchurch) 1. Turnip seed—W’right, Stephenson a Co. (Christchurch) 1, South Island grown certified permanent pasture ryegrass—Dunedin Grain, Seed, and Produce Merchants’ Association account R. Kiugnn 1. Dunedin Grain. Seed, and Produce Merchants’ Association account W'. S. Reid 2.

SHEEP Judge: Mr T. Lynch. Three merino wethers —Mrs Shennau (Dunedin) 1,2, and 3. Three merino long-wool wethers— Roberts and Co. (Middlcmarch) 1. Three CorrieuaTs cross wethers — Roberts and Co. 1, Three Corriedale cross wethers, under 22 months—Roberts and Co. 1. Three cross-bred wethers —G. Low (Otautau) 1,2, and 3. Three cross-bred long-wool wethers — J. M. Beattie 1 and ‘ G. Low 3. Three cross-bred long-wool wethers, under 22 months—W. Lindsay (Wallacetown) 1. G. Low 2, H. C. Holdgate (Balclutha) 3. Three cross-bred down wethers, under 22 months —G, Low 1 and 2, H. SJ. Holdgate 3. Three sheep, meat suitable fir frozen mutton—Evans’ Bros. (Longbush) 1, G. Low 2, IT. C. Holdgate 3. Three cross-bred down Jambs—G. Low 1. J. M'Leod and Sous (Gimmerburn) 2, J. Scott (Wallacetown) 3. Three cross-bred long-wool lambs— WL Lindsay 1, J. M. Beattie (Ngapnna) 2, IT. C. Holdgate 3. Three cross-bred down lambs—R. T. Kirk (Mosgiel) 1, G. Gray Wallacetown) 2, J. M'Leod and Sons. Three Corriedale cross lambs—E. M. Coleman (Balclutha) 1. Three lambs not to exceed 1001 b live weight individually—Evans Bros. (Longbush) 1. G. Low 2 and 3. Three cross-bred longwood lambs most suitable for frozen meat, not to exceed lOOlbs live weight individually— Evans Bros. 1, G. Low 2, J. M. Beattie 3. Three cross-bred Down lambs most suitable for frozen meat, not to exceed lOOlbs live weight individually— Evan* Bros. 1, G. Low 2. The exhibit of three Merino wethers was very good, said the judge, and it was unusual to see such good animals in this class. The entries in the class for three cross-bred longwool lambs Was particularly good, while the cross-bred longwool lambs generally were particularly outstanding. In the class for cross-bred longwool lambs suitable for frozen meat, one pen was over weight, and was disqualified. The cross-bred longwool lambs most suitable for frozen meat was a very poor class, the outstanding pen being inoligiHe on account of being over weight. FRUIT Judge; Mr G. IT. MTndoe) (orchard instructor). CHAMPION CLASS. Open to individual growers throughout Now Zealand, for collection of six plates comprising six commercial varieties, named. Four dessert, and two cooking. Sunnyvale Orchard Company Lt. (Island Block) 1 and 2 J. Swann (Cromwell) 3 Cleopatra W. •). Park (Ripponvnle) 1, E Binder and Sons (Roxburgh) 2, J. R. Laing (Clyde) 3.

Cox’s Orange Pippin—E, Finder and Sons 1 and 3, C. J. Wright (Cromwell) 2. Delicious—W. J. Park 1, C. J* Wright 2, D. Martin (Beaumont) 3. Scarlet Nonpar iel—D. Martin 1 and 2, Dorran and Craven (Craig Flat) 3. Jonathan —J. R. Laing 1 and 2, B. S. M'Donald (Outram) 3. Newton Pippin—D. Martin 1 and 3, Sunnyvale Orchard Company Ltd. 2. Tasma (Democrat) —J. R. Webb and Sons (Cromwell) 1, J. R. Laing 2 and ' Statesman —E. Finder and Sons 1 and 2, B. S. M'Donald 3. Stavman’s Winesap—E. Pmder and Sons 1 and 2, Sunnyvale Orchard Company Ltd. 3. Rome Beauty—J. R. Webb and Sons 1, D. Martin 2 and 3. Sturmer —W. J. Park 1, J. R. Laing 2, B. S. M'Donald 3. Any other variety not named in dessert plate section —C. J. Wright 1, D. Martin 2 and 3. COOKING APPLES. Judge: Mr G. H. MTndoe (Dunedin). One plate Ballarat—E. Finder and Sons (Roxburgh) 1 and 3, A. Miller (East Taieri) 2. . __. One plate Dun’s Tavounte —D. Martin (Beaumont) 1 and 3, Sunnyvale Orchard Company (Island Block) 2. One plate London Pippin—D. Martin 1,2, and 3. . One plate Rome Beauty—J. R. Webb and Sons (Cromwell) 1, D. Martin 2. One plate Ryraer—A. Miller 1 and 2. D. Martin 3. One plate Sturmer—J. R. Laing (Clyde) 1 and 3, J. Webb and Sons 2. One plate Lord Wolseley—E. Pmder and Sons 1,1). Martin 2 and 3. One plate Alfriston—A. Miller 1, B. S. M'Donald (Outram) 2 and 3. One plate Reinette du Canada—B. S. M'Donald 1 and 2, D. Martin 3. One plate any other variety—J. R. Laing 1, J. C. Wright (Cromwell) 2, J. 11. Webb and Sons 3. SUNDRIES. One plate three heaviest apples in marketable condition —A. Miller 1, J. C. Wright 2, D. Martin 3. One plate three heaviest peai;3 in marketable condition—A. Ashworth (Alexandra) 1 and 2, D. Martin 3. One plate five quinces—J. R. Laing 1 and 3, J. C. Wright 2. One plate average-sized walnut, m shell. Otago grown (two dozen) —J. 11. Laing 1 and 2, J. O. Wright 3. POTATOES Judges: Messrs J. 0. Wallace and J. M. Smith (Dunedin). i Up-to-date—Th os. Pugh (North Taieri) 1, Eric Bungard (St. Kilda) 2, Robert Adamson (West Plains) 3. King Edward—C. G. Martin (Tahakopn) 1, Robert Adamson 2, Thos. Pil'd! 3. „ , , Arran Chief Peter Bathgate (Outram) 1, D. Burgess (West Plains) 2, Geo. Cnntts (Milton) 3. Other than these named —Robert Adamson 1 and 3, Eric Bungard 2. Collection of four varieties, six of each, grown by exhibitor—Geo. Troupe (Leith Valley) 1, Robert Adamson 2 and 3. . , Collection of four varieties of seed

potatoes, six of each; guaranteed pure and true to name—Eric Bungard 1 and 3, Geo. Troupe 2. HAMS AND BACON Judge: Mr C. Hausman (Feilding). Two. sides of bacon (smoked) —J. W. Thomas 1 and 3, J. Boniface and Sons (Invercargill) 2. Green Bacon— J. W. Thomas 1 and 2, D. W. Johnston and Sons 3. Two hams (smoked)—J. Boniface and Sons 1 and 2, J. W. Thomas 3. / Green hams —J. Boniface and Sons 1 and 2, Lindsay and Co. (Invercargill) 3. m Two rolls of bacon (smoked) —J. W. Thomas 1, J. Boniface and Sons 2 and 3. Green bacon—Lindsay and Co. 1, J. W. Thomas 2, J. W. Boniface and Sons 3.

1933. 1936. Cattle ... 30 33 Sheep ,...! ... • ... 57 55 Cheese, etc ... ... 20' 280 Factory butter ... 00 44 Preserves ... ... 19(5 231 Bakers’ bread ... 1G2 150 Home industries ... 45G 706 Needlework ... 500 547 ■ Arts and models ... 150 133 Fruit ... 425 314 Hams ... 09 72 Seeds ... 83 80 Schools ... ' 93 75 Potatoes ... 03 07 Roots ... 128 122 Wool . ... 40 ■ 03 Institutes ... — 16