THE FRYING PAN
It is a mistake to wash a frying pan. If any housewife doubts this, let her try it and prove the result. The pan should bo placed over the lire to melt thoroughly all the fat which has remained in it, and while this is hot the inside of the pan should be rubbed with clean soft paper until it is clean. The paper must be screwed up and used vigorously. Frying pans treated in this way will not burn their contents until they are actually, worn out. y
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Bibliographic details
Evening Star, Issue 22203, 4 December 1935, Page 17
Word Count
92THE FRYING PAN Evening Star, Issue 22203, 4 December 1935, Page 17
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