EMPIRE’S CHAMPION COCKTAIL
WINNER'S RECIPE The British Empire professional cocktail championship,. for , which over 2,000 entries were received from all parts of the Empire, was won recently at the Wines, Spirits, and Hotel Trades Exhibition at G rosvenor House ,> Park Lane, London, by Mr Bert Nutt.the 20-year-old assistant bar-tender of the Grand Hotel,. Bristol. The winning cocktail, the “ Cliftonian,” contained: 124 per cent, calorie punch, 12$ per cent, orange juice, 37$ per cent. Grand Marnier, 37$ per cent, gin. . The judging of the competition,which lasted for a week, was conducted by juries composed of members of th« public. : . '
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https://paperspast.natlib.govt.nz/newspapers/ESD19351122.2.5
Bibliographic details
Evening Star, Issue 22193, 22 November 1935, Page 1
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98EMPIRE’S CHAMPION COCKTAIL Evening Star, Issue 22193, 22 November 1935, Page 1
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