Page 17 Advertisements Column 3

Evening Star, Issue 22191, 20 November 1935, Page 17

aste not a Liquid New wonderful treatment (or Hardened Arteries and High Blood Pressure. Recommended by Specialists with Free diet Chart* ARTREX ST/23. 'Rejuvenate! the whole s/ttem and Banishea Kidney Trouble!. Miusliall’s Pcy. Ltd., PrinSlrect. I’.O. Box 43.”

n mm /vw' GETTINGTRACTIVE Cosmetic Skin! and there's REALLY NO EXCUSE for iTj you know;.. X wm. m mtk - * ' s ~ 1 1 ' \ -i' / You can use sucrcT] against ugly COSMETIC SKIN this modem v wflyv.:s IF youf powder puff, could talk, would it compliment you on your really lovely skin? Or complain of tiny blemishes . . . coarse pores blackheads, even—the warning signals of ugly Cosmetic Skin ? Cosmetics Harmless if removed this way’ 'Jvfany women who think they’are removing cosmetics thoroughly are actually leaving bits of stale make-up in the pores. St is this choking of the pores thatcauses Cosmetic Skin.. Lux Toilet Soap is made to remove cosmetics thoroughly . Its rich, active lather sinks deeply into the pores, carries swiftly away every vestige pf dust, dirt, stale cosmetics. Before A LEVER PRODUCT MADE IN NEW ZEALAND you put on fresh ■ make-up ALWAYS before you go to bed*at night give your skin this gentle care. Precious Elements in this'soap In this soap are precious'elements Nature puts in "skin to keep it. youthful. Hollywood stars,*whose complexions are priceless, have used this pure soap for years. Begin your Lux .Toilet .Soap beauty care today.", IS*** yx an ' ,4k * -«*• m TOIL® 1 " ■ •: 11N2 Girts, use alLthe powaer'andrpuqeyou want' to'if you:qudrd z~ qainstUqly Cosmetic Skin aj 1 do-with ioxTbiletSoap RKO Radio Picture Star

mr° rt WHY! / NEVER SAW SUCH SMOOTH GRAVY FLOUR ALWAYS GOES LUMPY FOR ME. OH i SEE - YOU USE BROWN & POISON'S CORNFLOUR-!S THAT WHY IT'S SO SMOOTH ? J BUT I ALWAYS THOUGHT CORNFLOUR WAS JUST FOR blancmange and custard! j Good Reasons is BUT THIS. ISNT MADE WITH ORDINARY FLOUR.^ DIDN'T YOU KNOW? WITH ) CORNFLOUR. GRAVY DOESN'T CO LUMPY. AND LOOK- IT SOILS CLEAR- KEEPS THE RICH I meat-juice colour. OH IT'S GRAND FOR THAT TOO- BUT JUST YOU TRY IT FOR THICKENING-IT MAKES THE SMOOTHEST CREAMIEST WHITE SAUCE YOU EVER S/UV' 061 F OOD is like clothes, you know. It’s having the details tight that makes perfection. Having your gravies, soups and sauces smooth is frightfully important and that’s why women are always so delighted to find out about cornflour for thickening. & h & LEMON PODDING SB»-*-TS -rK JSS t*v. B&S&s&Si Brown t j lour isto«'® nt ' dcoU* has it. FRENCH OMELETTE 2 small lemons. 2 oz» Brown & Poison’s cornflour. 1 i pints of water. 6 ozs. castor sugar. S eggs. I egg. 1 tcaspoortful Brown & Poison’s cornflour. 5 tcaspoanful, milk . 1 oz • butter. ' Salt . and pepper. But Brown & Poison’s cornflour can do so much more ! Here’s a delicious easy-to-make lemon pudding that husbands simply rave about* And see how this breach Omelette makes a one-egg omelette as big as an ordinary two-egg' omelette ! Blend cornflour with a little water, bring remainder of water to boil, pour over blended cornflour, stir till smooth. Stir in 3 oz. of the sugar, yolks of eggs, grated rind, lemon juice. Pour into pie dish, place in moderate oven until it bubbles. Whisk whites of eggs till stiff, add rest of sugar. Spread over pudding and'brown slightly in oven. Beat egg, add salt and pepper. Mix cornflour with milk, add to egg. Heat butter in pan. Pour egg mixture in, shake pan gently .till it has set. With a‘knife turn edges towards centre. Turn out on hot dish. SZ&ISIEm Cornflour edded to flour makes all cakes and ■ puddings lighter. And, of course, you know it’s purest for custards and blancmange. Send for beautifully illustrated Recipe Book—it's FREE. Gimply send your name and address to J. B. GilfSllan & Co., P.O. Box 848, Auckland.