A “ FINE ” BREAKFAST. Compare the “ fine ’’ grinding of “ GERST3NA " with ordinary oatmeal and you will appreciate ONE of the reasons why “ GERSTENA ” is exceptionally valuable. Fine grinding and special processing make “ Gerstena ” easy to digest and easy to cook . . . the “finest” breakfast food, —s.—[Advt.]
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Evening Star, Issue 22083, 17 July 1935, Page 12
Word Count
44Page 12 Advertisements Column 4 Evening Star, Issue 22083, 17 July 1935, Page 12
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