THIRTY-TWO COURSE MEALS
A special consignment of rare spices arrived in London recently from the _ East. They were for an Indian restaurant in the West End, which supplies meals daily to tho Maharajah of Bikanir, the “ King of tho Desert,” and senior honorary aide-de-camp to the King, who is in London for the Jubilee celebrations. Thirty-two courses were cooked and taken by messengers to tbe hotplate of the West End hotel whero the “King of the Desert” is staying. They are served up on small, dainty saucers. One morsel of each dish the maharajah lays aside in honour of his gods. Hot wafers made from crushed lentils and fried in butter, and baby chicken stewed with Oriental vegetables figure in the menu.
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Evening Star, Issue 22066, 27 June 1935, Page 5
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122THIRTY-TWO COURSE MEALS Evening Star, Issue 22066, 27 June 1935, Page 5
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