Page 4 Advertisements Column 3

Evening Star, Issue 22047, 5 June 1935, Page 4

M ALTED MIL K. A HOME-MADE RECIPE. DELICIOUS AND VERY ECONOMICAL. We nil know that milk is one of our most nourishing foods and that by drinking milk wo are not only doing ourselves good, but helping our farmers through n difficult period. Here’s a way to serve it that gives it a delicious flavour and adds immensely to its nourishing properties. Heat a cup of milk just hot enough to drink (don’t boil), add a dessertspoonful of Wilson’s “ Maltoxo ” Molt Extract, stir until it dissolves, and then drink. “ Maitexo ” blends admirably with milk, while its strengthening and tonic properties make h ' drink specially beneficial. Eor cold mornings and nights—any time, in factmalted milk made with Wilson’s “ Maltoxo ” Malt Extract is really warming, invigorating, and stimulating. Nothing better for children and elderly people who need a strengthening drink lhat i* gate and easily digested.—fad vl.)