SPECIAL 1 ADVERTISEMENTS. THOMSONS’ PURE LOGANBERRY CORDIALITS DESCRIPTION AND USES. VWff rich in natural colo.ua*. • Verv full in natural bouquet and- flavour, SKAXSa.. jvTo adulterations. Just pure fruit juice and pure refined cane sugar. ITS USES AND DIRECTIONS. PURE-FRUIT BEVERAGES. Add to one Wt of Thomsons’ Pure Loganberry fiJht parts of Thomsons’ Soda or cold n lin filtered water, and mix thoroughly. WHtDLE-FRUIT DESSERT JELLIES. Only use half the prescribed amount of ' water, and make up the other half with Thomsons’ Pure Loganberry. This will considerably improve the colour and flavour. ...... CAKE ICINGS. .Mix your icing m tho ordinary way and add Thomsons Pure Loganberry until the desired colom is obtained. ~ , . TRIFLES. Leave out the port wine or brandy and substitute Thomsons Pure Loganberry until the desired colour is obtained. _ _ ~ , ICE CREAM SUNDAES. Pour over the top of these Thomsons’ Pure Loganberry. It improves the flavour, colour, and general appearance. FRUIT COCKTAILS. Thomsons’ Pure Loeanberfv inaparts a new flavour and colour to Fruit Cocktails, and improves the palatability. ... CLARET CUP. Make m the usual way, but with only half the amount of claret, and make up the other half of the claret with Thomsons’ Pure Loganberry. ■ RUM AND LOGANBERRY. More flavour, more colour—better in every way than ■ Runi and Raspberry. LOGANBERRY SHANDY. Try a Loganberry Shandy instead of a Raspberry Shandy. More tempting, more palatable. • ' . HOME-MADE CAKES. Thomsons’ Pure Loganberry adds to the variety and . flavour of Home-made cakes. COLDS AND ’FLU. Eight parts of boiled water to one of Thomsons’ Pure Loganberry, and thoroughly mix. Sip before going to bed.
EUROPEAN REPRESENTATIVES For the ■‘ EVENING, STAR/Dunedin: HfESSRS R. B. BRETT AND SON, iU NEW BRIDGE STREET HOUSE, 30 NEW BRIDGE STREET, LONDON. 8.0. 4. Telephone, Central 4,559, COPIES OF PAPERS AND FULL INFORMATION AS TO ADVERTISING RATES CAN' BE OBTAINED AT THE ABOVE / DDRESS,
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Evening Star, Issue 21931, 18 January 1935, Page 8
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305Page 8 Advertisements Column 1 Evening Star, Issue 21931, 18 January 1935, Page 8
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