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Why ‘Oval tine' is the o a ® Facts about ovaltine mmmm ‘Ovaltine’ does not contain Household Sugar to give it bulk and to- lower the cost. Imitations contain large percentages of household sugar. Sugar is cheap and can be added in the home if required. ill ‘Ovaltine’ does not contain Starch. Owing to its perfected and exclusive processes of manufacture, ‘Ovaltine’ is entirely free from starch—an undesirable feature in a food beverase. If -■V* 'W iii Nor does it contain a large percentage of Cocoa. A small proportion of cocoa is used as a flavouring only. It is not relied upon for food value, and special measures are taken to remove its starchy content. I iiiii $ "■■A .5 V, vSV.. mm Milk curd without addition of ‘ Ovaltine * ■ Wmimm ii stands in a class by itself for scientific perfection and quality. Its proprietors have a world-wide reputation as specialists in the science of nutrition. Ovaltine is the result of constant and intensive research in this field, and it incorporates every single feature required by advanced scientific thought to-day* NOTE THESE VERY. IMPORTANT FACTS—‘Ovaltine’ contains, in correctly balanced proportions for easy and complete assimilation, the natural proteins, carbohydrates, vitamins and other valuable nutritive elements derived from its ingredients —the highest qualities of malt, milk and eggs. i The proprietors of ‘Ovaltine’ are the largest manufacturers in the world of medicinal malt extract and are recognised as authorities. The malt extract used in ‘Ovaltine’ is prepared from home-grown barley—there is none as good. The eggs come from the ‘Ovaltine’ Egg Farm, and have advantages over ordinary eggs. The ‘Ovaltine’ Dairy Farm—with its herd of renowned Jersey cows—sets the standard for the thousands of gallons of milk used every day. These facts explain why ‘Ovaltine’ is the supreme food beverage. The correct nature and proportions of its ingredients, and the exclusive scientific processes of manufacture, render it without equal for giving health and abundant energy. And owing to its paramount ease of assimilation it is also unequalled for inducing sound, restorative sleep. TRY ‘Ovaltine’ FREE! Send name and address together with ad. in stamps to the New Zealand Agents, Salmond and Spraggon Ltd., Dept. C P.O. Box 662, Wellington, when a free sample will be sent to you. ‘OVALTINE’ SELLS ON MERIT ALONE. IT IS 100% QUALITY AND VALUE. Milk curd after addition of ‘ Ovaltine ’ "these . mkro-photogyaphs illustrate the remarkable way in which *Ovaltine * makes milk readily assimilable. ■ This is just one of the\ exceptional digestive properties possessed by < Ovaltine\ The digestibility of ‘ Ovaltine ’ is universally recognised and for this, reason ‘ Ovaltine ’ is recommended by Doctors throughout the world in cases of weak digestion or lowered Sold by all Chemists and Stores, in three sizes. The large size is the most economical.. Manufactured bt A. Wander Ltd., London. Wf* Often Imitated Never Ecitiaileci

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UkC What a delicious and appetising start Symington Soup makes to a meal. Every piping hot g, clever chefs, all you have rl ||||||||| I to do to prepare them (|||||| K is add water and boil. „,ti 14 VARIETIES In Blue Packets . At all Grocers ‘Mesti: Messrs. NAT. WOODS & CO. LTD.. P.O. Box 55°. Christchurch. r. &'Ce. Ltl, MsrkU Htriors»ib, Es[laei

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD19340516.2.28.2

Bibliographic details

Evening Star, Issue 21721, 16 May 1934, Page 5

Word Count
612

Page 5 Advertisements Column 2 Evening Star, Issue 21721, 16 May 1934, Page 5

Page 5 Advertisements Column 2 Evening Star, Issue 21721, 16 May 1934, Page 5

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