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The largest Christinas pudding ever made was that which was boiled for fourteen days in a brewing copper for “ mine host ” of the Bed Cion, Southwark, in 1718. It weighed more than I,ooolb.
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https://paperspast.natlib.govt.nz/newspapers/ESD19340207.2.117
Bibliographic details
Evening Star, Issue 21639, 7 February 1934, Page 11
Word Count
33Untitled Evening Star, Issue 21639, 7 February 1934, Page 11
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