DAIRY PRODUCE
The National Mortgage and Agency Company has received the following cable from London:—Butter: Market firmer. New Zealand finest, 665; New Zealand firsts, 655; New Zealand unsalted, 70s, 725; Danish 86s, 645, f.0.b.; Australian, 635. Cheese: Market firm. New Zealand white, 425; New Zealand coloured, 445; Canadian white and coloured, 48s 525. South Island Dairy report for the week is as follows; Butter, 65s to 68s; unsalted, 72s to 745; Danish, 86s. The market improved towards the latter part of the 'Week. Cheese: white, 42s to 445; coloured, , 44s to 465.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19340203.2.52.15
Bibliographic details
Evening Star, Issue 21636, 3 February 1934, Page 11
Word Count
92DAIRY PRODUCE Evening Star, Issue 21636, 3 February 1934, Page 11
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in