Page 11 Advertisements Column 3

Evening Star, Issue 21231, 12 October 1932, Page 11

m 1 m I Flavoured Pudding Sauces—made in a moment Serve a delicately flavoured sauce with puddings, fruit salads and tarts and you will make them doubly enjoyable. A lemon sauce will bring to you the fragrance of the lemon groves of Sicily and each flavour has its own charm and distinction. You can make these sauces in a twinkling with Brown & Poison’s Flavoured Corn Flour, which is made in Scotland from Empire grown corn. Flavoured Corn Flour is sold by all good grocers in cartons containing six one-pint packets—2 Vanilla, 2 Raspberry, 1 Strawberry and 1 Lemon. Our beautiful illustrated recipe book, can be obtained gratis and post free from Messrs. J. B. Gdfillan & Co., P.O. Box 848, Auckland. Write for your copy to-day. BrowmPolsoris Corn Flour ‘jlatfoured

THE ABC TASTIER COOKING 4^ for Waste . , _ _ Of which no one s afraid. As long as they’ve Bisto To call to their aid. i Yesterday’s cold joint can be turned into a tasty hash, a tempting shepherds pie or a really appetising bubble and squeak with the aid of a little Bisto. Bisto saves time, trouble and expense and makes the meat go further. for tastier Meat Dishes Trade Enquiries to A. A. Stichbury , ttd., Blair Street , Wellington.

Easily the Best. Packed only in Jib and lib packets. All Grocers. /e! 431 EDMONDS CUSTARD