Page 24 Advertisements Column 2

Evening Star, Issue 21079, 16 April 1932, Page 24

THREE DAYS’ SALE Commences at “Mary Lee,”* George street, on Monday. All Frocks reduced. Evening Frocks, 20s 6d.—[Advt.]

Cheese Week! srrrrrfrt rrrrrrrrrrrrg^wrm Cheese is one of the most useful of concentrated foods, and at present values probably the cheapest. Cheese should form part of each day’s diet, for it contains the requisite essentials to promote sound health and vigour. Mild or rich cheese is a matter of individual taste, and we make it a practice to cater for all requirements. We specially wish to emphasise the fact that ALL OUR CHEESE IS HIGHEST QUALITY. Nothing better, could be bought, for it is the BEST I The difference in price represents the difference in age. MILD CHEESE, full cream, export quality, per lb ... Bd. PARTLY-MATURED CHEESE, slightly tastier than mild, per lb ... 10(1. MATURED CHEESE (about 10 months old), delightfully rich and palatable, per lb 1/-. EXTRA CHOICE MATURED CHEESE (12 to 15 months old). This is very tasty, without being too nippy. Its special feature is Flavour. Per lb ... 1/2. , Ask for the kind you like according to designation, WOLFENDEN & RUSSELL THE BUSY BIG DEPARTMENT STORE, SOUTH DUNEDIN. Phones 22=848, 22-849.