" DO YOU EVER SERVE GOD'S ROE THIS WAY?" SAYS MISS UNA CARTER. Buy a good-sized cod’s roe, parboil it. When cold cut in slices at least half an inch thick, dust with seasoned flour, brush with beaten egg, and dust with breadcrumbs and fry. Caro is needed when frying roe, as the moisture in it is very liable to cause considerable spluttering. Serve very hot with a creamy sauce, to which add the juice of half a lemon and one tcaspoonful of Lea and Perrins sauce. Do not think you will obtain the right flavour if you substitute any other sauce for Lea and Perrins. Its subtle bouquet is unique, and is obtained by a perfect blend of many rare and subtle seasonings. It is mellowed ‘on the wood ' for years before being bottled. That appetising ‘ tang ’ that it gives cannot possibly be obtained by using any other ingredients.,—[Advt.]
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Bibliographic details
Evening Star, Issue 21079, 16 April 1932, Page 22
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149Page 22 Advertisements Column 3 Evening Star, Issue 21079, 16 April 1932, Page 22
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