BAKED CHEESE CUSTARD
Egs 1 or 2 yolks Milk, 1 cup Cheese, 1 cup (grated) Salt, i-teaspoonful Fepper Paprika Breadcrumbs, J-cup Beat eggs slightly, add seasonings and add to the milk. Pour over the breadcrumbs and then add the grated cheese. Bake slowly set in a ipan of water in the oven at 250-300 deg F. until the custard is set.
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https://paperspast.natlib.govt.nz/newspapers/ESD19320123.2.124.4
Bibliographic details
Evening Star, Issue 21008, 23 January 1932, Page 22
Word Count
61BAKED CHEESE CUSTARD Evening Star, Issue 21008, 23 January 1932, Page 22
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