Page 25 Advertisements Column 1

Evening Star, Issue 20980, 19 December 1931, Page 25

Your Xmas 27/6 Wave iemiine (Eugene /Permanent I - 1 Wave jxour hair beautifully waved by k specialist for only 27/61 Phone a 2-672 (South Dunedin 23-738) |fJOW for your Xmas appointment. C‘“ater Waves, 3/6j Marcel Waves, 2/6; aves Reset, 2/6; Ineoto Dyes, 5/- set. South Dunedin: Potter’s Bldgs., 329 King Edward Street. POTTER’S Keep fit! A quick sponge with “471 V, a brisk rub-down and you'll ttUTtftOtOfiSE 4711. feel gloriouslyKwSKfeiSP fresh (W. J. Potter),. j1j.72 George St. (nest Arthur Barnett’s). If ; you cannot secure your supply locally, write direct to— E. J. HYAMS LTD., New Zealand Distributors, Wellington, Auckland and Christchurch. Blue & Cold label Fat Qoes Witfiout>Stamng / Perhaps you have exercised and dieted, and learned some of the ill-effects. Now try an easy, pleasant way. That way is Marmola Prescription Tablets. It acts to correct the cause. People have »sed it for 22 years, so the place It holds has been secured by countless demonstrations. ! The use of Marmola requires no abnormal exercise or diet. One simply takes four tablets daily until the weight comes down to normal. You see the results wherever you ioor to-day. Excess fat is not nearly so common as it was. Ask your own friends what 'Marmola did for them. I You should try Marmola in justice to yourself. 'vitality that comes. f Marmola Prescription Tab’ets are sold by all chemists. 4/- per packet or Mcure them direct from The Marmola Co., P.O. Box 33, Wellington. w 7 V i 1 Watch the reduction, watch the new you can

A GIFT That is sure to Please —! SERVANT FOR INSTANCE—HOTPOINT IRONS = = = 27/6 and 35/= HOTPOINT TOASTERS = - = 30/= HOTPOINT TRIPLEX GRILLS = 55/= HOTPOINT CURLING IRONS* = 25/= HOTPOINT SOLDERING IRONS 22/6 A REAL FAMILY GIFT— A Hotpoint Hi-speed Range OBTAINABLE FROM ALL ELECTRICAL DEALERS AND TZT' ThEdfafawnf* PEOPLE. NATIONAL ELECTRICAL A ? D ENGINEERING CO. LTD. Marshall Chambers (opp, Municipal Baths), Moray Place. ■ ~, i , „Duneoin.

They need foods’ in Summer too! CHOCOLATE /-X ' v/ * V^v /Vvi PEACHES are delectable! rr 4T” I*, & o* 0° & i* & &> J pint chocolate custard (made with 2 eggs, I pint milk, 2 dessertspoonfuls Bournville Cocoa, 3 or 4 dessertspoonfuls sugar, Vanilla) t large or small tin peaches, 1 packet (pint) lemon jelly, I pint hot water. Cream, sugar. Dissolve jelly in hot water and leave till cold. Then pour over peaches in dish (no juice) cut side downwards, and keeping several for top. When set, pour custard over, and decorate .with peaches. Whisk cream, sweeten and flavour and pile in centre. Serve v/ith the syrup from the peaches. *** BOURNVILLE COCOA