TO-DAY'S RECIPE
[Each Saturday a recipe will bo published in this space, specially recommended by the Home Science Extension Service Bureau. It is hoped that this will prove helpful to readers who are anxious to make the family menu a well-balanced and healthful one.],
ESSALLOPED TOMATOES
Arrange sliced tomatoes and fresh breadcrumbs in alternate layers in a greased baking dish. Season well between the layers, sprinkle buttered breadcrumbs on the top and bake in a moderate oven until the tomatoes are cooked and the crumbs brown. Slices of onion will give added flavour if so desired.
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https://paperspast.natlib.govt.nz/newspapers/ESD19311219.2.144.3
Bibliographic details
Evening Star, Issue 20980, 19 December 1931, Page 24
Word Count
96TO-DAY'S RECIPE Evening Star, Issue 20980, 19 December 1931, Page 24
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