SUCH A VINHUAK! Kcoauso it has a subtle—an irresistible flavour —inimitably and exclusively Wliito Cottell’s—because it brines out tlio finest and most delicate food flavours—and because it is the favourite of the world’s master chefs. White Cottoll’s Pure LCnglish Malt Vinegar is the choice for salad making and table use. over stocks Wliito Cottcll’s. —
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https://paperspast.natlib.govt.nz/newspapers/ESD19301220.2.52.2
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Evening Star, Issue 20672, 20 December 1930, Page 13
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54Page 13 Advertisements Column 2 Evening Star, Issue 20672, 20 December 1930, Page 13
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