THE VINEGAR FOR SALADS. IN the preparation of salad dressings the importance of using a good vinegar cannot bo overstressed. For purity and fine flavour there is none better than White Cottcll’s Pure English Malt Vinegar. It is neither sour nor insipid, but sharp, clear, and appetising. Aek your gr icer for White Cottell’s,—[Advt.]
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19300911.2.135.3
Bibliographic details
Evening Star, Issue 20586, 11 September 1930, Page 16
Word Count
54Page 16 Advertisements Column 3 Evening Star, Issue 20586, 11 September 1930, Page 16
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.