In most of the poorer restaurants in Berlin, it is stated, horseflesh is an everyday item on the menu. A matter of course, in fact. ' Kitchenmaid: “Please, ma’am, cook says she thinks she’d better cancel ’er notice to leave at the end of the week, as she believes she’s got the ’flu coming on.”-
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Evening Star, Issue 20556, 7 August 1930, Page 14
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54Page 14 Advertisements Column 5 Evening Star, Issue 20556, 7 August 1930, Page 14
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