A TASTE TEST. Make a taste lest of vinegar this way: Pour a little ordm ry vinegar into a saucer, and an equal amount of White Cotloll’s into another saucer Then separately taste each vinegar with tomato. Now your tongue will tell you why good cooks prefer to serve salads with White Cotlell’s Vinegar.— [Advt.]
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Evening Star, Issue 20428, 8 March 1930, Page 27
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55Page 27 Advertisements Column 2 Evening Star, Issue 20428, 8 March 1930, Page 27
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