ANSWER TO CORRESPONDENT
“Cream.” —I cannot understand tho cream going thin after it has been whipped. It should not do so unless some milk has been loft, which will always thin down the mixture. It is advisable to leave the whipping until the cream is required for use.
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Bibliographic details
Evening Star, Issue 20428, 8 March 1930, Page 24
Word Count
48ANSWER TO CORRESPONDENT Evening Star, Issue 20428, 8 March 1930, Page 24
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