A WHITEBAIT TEA. A whitebait tea with the full richness of flavour brought to perfection with a dash of White-Cottcll’s English Malt Vinegar makes one of the most delightful repasts. It is really surprising the wonderful difference in flavour that White-Cottell’s vinegar makes. Ask your grocer for Whitc-Cottell’s. —[Advt.]
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https://paperspast.natlib.govt.nz/newspapers/ESD19291029.2.39.2
Bibliographic details
Evening Star, Issue 20318, 29 October 1929, Page 7
Word Count
49Page 7 Advertisements Column 2 Evening Star, Issue 20318, 29 October 1929, Page 7
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