Page 4 Advertisements Column 3

Evening Star, Issue 19951, 22 August 1928, Page 4

J. R. BROWN introduces another new and different loaf—a a Richly Crusted ... v v baked as only Brown can bake it.- For the making of Vienna Bread requires technical knowledge and skill above the ordinary. Its baking needs a spcci all v-con strutted. steam-heated oven. Brown is the only one in Dunedin with the necessary equipment. >’• "• ” Serve Vienna Bread for Afternoon Tea. The family, too, will welcome it at meal times —at all times. . if . 1 [I M This welcome addition to* the day’s faro will give a new zest io 'the appetites of the family. It retains its fresh, appetising flavour even, though it is kept for a few days. The rich, brown crust is entirely free of toughness. Vsr Have your Grocer put a Vienna Loaf aside for you . nt an: gi\ 9 on y.

GOLFER'S MODERN ATTIRE. Peppery Colonel (to partner on golf course in reference to a girl player on the links): “ What is the present-day girl coming to? Imagine her parents allowing her to appear in public in plusfours and Eton cropl Attempting to copy our dress. Isah!” Partner: “That, sir, is my daughter.” “ Sorry; 1 did not know you were her father.” “I’m not. I’m her mother,”