Page 20 Advertisements Column 5

Evening Star, Issue 19724, 26 November 1927, Page 20

London Town fßaggalii W®£k BE THRIFTY AND SAVE THE MIDDLEMAN’S PROFIT AT THE LARGEST HOSIERY PARLOR IN NEW ZEALANiD. LADIES' CHAMOISETTE WASHING GLOVES, fancy cuffs, from 8/3 • . pair. . ■ . REAL KAPPA 2'DOME GLOVES, beautiful quality. Usually 7/H. Direct price, 5/lt. ART. SILK STOCKINGS, seam and fashion marks, 24in panel; new stock. - From 1/11 pair. LONDON TOWN'S PRINCESS RAYON SILK HOSE, 34m panel, with all the improved points of the most expensive hose. Made in ’ George Street. Direct price, 3/11 pair. GOLD STAR OPERA VESTS, fine quality, large sine. How 1/11, MERCERISED LISLE HOSE, for hard wear; new shades. Direct price, s/0. HOUSE STOCKINGS, in good shades, for hard wear; will boil. Three pairs for 4/6. SEE WINDOW DISPLAYS FOR SNIPS. 186 GEORGE STREET (3 Doors from Terry’s?,

FURS. ltlmlr»i 3#r Cleaned Remodelled Renovated SEIMS® Dressed Dyed; Made' up COY., Manufacturing Furriers, 50 George Street. a^^ss^assssisgs^s^Ms Souk dor iMsway fwreMcnU: 4 eggs. i lb. potatoes. 1 onion, 1 ot. dripping' H pint stock 1 teaspoonful Lea and Perrins' More. I of. flour. Salt and pepper to teste. Method: Piece the four eggs in boiling water and allow to boil for IS minutes. Wash and peel the potatoes, and boil them until tender, then mash in the ordinary way Melt the dripping in an unlined saucepan or frying pan. Feel and chop the onion and fry it in the fat. Add the flour and brown it. Pour the stock in and bring to the boil, simmer for 29 minutes. Season with salt and pepper end Lea and Perrins sauce. Shell the hard-boiled eggs and remove the white from each by cutting round the centre of the egg through the white only. Cut up the whites and reserve them for garnish. Arrange the meshed potato in a circle on the top of the dish Pour the sauce round the potato and garnish with the while of egg snd parsley. Qvi this recipe out and collect the series. 33 UAfPIRBIHS SAUCE