GRADING POINTS
DAIRY BOARD COPfIPETITIOH [Per United Phess Association.] WELLINGTON, August 16. The following is the result for the year ended July 51 of tho grading competition instituted by tho Dairy Board two years ago. The competition is for the greatest advancement iu average grading points for the season. There arc two classes each for butter and cheese factories, one for factories which the previous season averaged less than 92] points, and one for factories which previous year averaged over 92] points. Ihe prize in each of tho four sections is a fitta"ninca cup, (o be held for one year. In addition there are three cash prizes m each class—namely. £2O for first, £lO for second, and £5 for third: BUTTER. —Class Over 92] Points
Average Average grade. grade. Jn-1925-26. 1926-27. crease. HcreUungii ... 93.216 94.755 1.550 Waipukurau ... 92.595 94.072 1.477 Moa Partners ... 92.782 94.138 1.405 —Class 90 Points and Under Points,— Norsewood ... 90.407 93.528 3.121 Omiondville ... 90.702 92.217 2-515 Otaki ... 90.393 92.822 2.426 CHEESE. —Class Over 92iPoints.— Bell Block 92.509 93.961 1.452 Bidwel! ... ... 92.603 93.748 1.140 Takamatua ... 92.6-48 93.648 1.036 —Class 90 Points and Under 92£ Points.— Cardiff ... 90.281 93.701 3.420 Kaiparoro ... 90.383 93.723 3.340 Wcslmore ... 90.933 93.506 3.137
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Bibliographic details
Evening Star, Issue 19637, 17 August 1927, Page 4
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199GRADING POINTS Evening Star, Issue 19637, 17 August 1927, Page 4
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