•4v .A \\ & ST mz.^ VHI a m V "//* iIM & X fdskm^Min^/ real “Christmassy” Christmas Pudding —a perfect balloon of a pudding, fat and round and rich —oh! deeply, darkly rich in colour and goodness. So many good things went into that richness—plump sweet raisins and jolly little black currants, slim white almonds and delectable candied peel—spices and sugar, snow white flour, golden yolked eggs and creamy butter and — a very small ingredient, but oh! a very important one for without it no pudding can be round and rich and delicious — Every New Zealand woman knows it over 2,500,000 tins were sold last year. 262 Oll r •Z u, »6 a far, , fa’ faed ' Ilb ilk , J* V br °Wn 1 & ‘ I lb fa fat-k:fa? ~A rJ*. y thin <Jy. r , 1)1 'lie '"ell > ” c it % fa fa e *"fa *"dt'' lr *d b, **dbfa -BAKING POWDER - ’SURE TO RISE' a D t/ JTJ
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https://paperspast.natlib.govt.nz/newspapers/ESD19261220.2.26.3
Bibliographic details
Evening Star, Issue 19436, 20 December 1926, Page 3
Word Count
153Page 3 Advertisements Column 3 Evening Star, Issue 19436, 20 December 1926, Page 3
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