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In the Sun-kissed Tea Gardens of Ceylon Caressed by the clear, crisp air of the mountainside grow the delicate leaves which make Gold Leaf Tea. For this super Tea, only the young, lender leaves are picked, and in the curing process all the stimulating sap juice is retained, and the injurious tannin greatly diminished. That is why every cup of TEA v, has a deliciously subtle oioma, \ SAVE THE COUPONS Jib, md lib. packets 21b. and Sib. lias m fzif heaM's Price 2/6.

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https://paperspast.natlib.govt.nz/newspapers/ESD19221017.2.78.4

Bibliographic details

Evening Star, Issue 18101, 17 October 1922, Page 7

Word Count
83

Page 7 Advertisements Column 4 Evening Star, Issue 18101, 17 October 1922, Page 7

Page 7 Advertisements Column 4 Evening Star, Issue 18101, 17 October 1922, Page 7

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