In the Sun-kissed Tea Gardens of Ceylon Caressed by the clear, crisp air of the mountainside grow the delicate leaves which make Gold Leaf Tea. For this super Tea, only the young, lender leaves are picked, and in the curing process all the stimulating sap juice is retained, and the injurious tannin greatly diminished. That is why every cup of TEA v, has a deliciously subtle oioma, \ SAVE THE COUPONS Jib, md lib. packets 21b. and Sib. lias m fzif heaM's Price 2/6.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19221017.2.78.4
Bibliographic details
Evening Star, Issue 18101, 17 October 1922, Page 7
Word Count
83Page 7 Advertisements Column 4 Evening Star, Issue 18101, 17 October 1922, Page 7
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.