The German capacity for eating and drinking was well, known in pre-war days, and there are apparently some Germans who mean to give their appetites full scope after the lean years of war. The ‘ RheiniscJie Volkswacbt ’ reports, for instance, that a man sat down to dinner in a restaurant at Schwadorf, near Cologne, and consumed, in addition to sandwiches as a first course, four pounds of sausage and rolls, washing it down vitih fifty *l«wse of beet '-■ *—-
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Evening Star, Issue 17932, 30 March 1922, Page 1
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77Page 1 Advertisements Column 6 Evening Star, Issue 17932, 30 March 1922, Page 1
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